![]() ![]() What type of Illinois Food Handler training is available and valid for food handlers working in restaurants? ![]() Food handlers working for non-restaurants are not required to get it from an ANAB-Accredited provider, but must still be able to provide proof of training upon request by the health department. What is the difference between food handlers working for restaurants and food handlers working for non-restaurants?įood handlers working for restaurants are required to receive training from an ANAB-Accredited provider, such as Premier Food Safety. ![]() Nursing homes, licensed day care facilities, hospitals, schools, long-term care facilities and retail food stores are considered non-restaurant establishments. The Illinois Food Code defines restaurants as “any business primarily engaged in the sale of ready-to-eat food for consumption”, where “primarily engaged” means having sales of ready-to-eat-food for immediate consumption amounting to at least 51% of the total sales, excluding the sale of liquor. What type of establishment is considered a restaurant? Food Handlers working for non-restaurants, however, are not subject to this requirement. How long is the training valid for?įood Handlers employed by restaurants must renew their training every 3 years. When does the Illinois food handler training need to be completed?įood Handlers must complete a food safety training within 30 days of beginning of employment. The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625) amended by SB1495, went into effect on Jand requires all food handlers in Illinois to receive training in basic food safety concepts from an ANAB-Accredited provider. FAQs What is the Illinois Food Handlers Law? ![]()
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